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Broccoli and Feta Pasta

Broccoli and Feta Pasta
Fresh and light pesto, broccoli and feta low-carb pasta. This meal is quick (under 30mins) and easy to make for lunch or dinner for 2!

Slendier Edamame Pasta is a great alternative to traditional pasta- it is Low Carb, Keto-Friendly and Gluten Free


20mins prep and cooking


1. Bring a large pot of water to the boil
2. Chop broccoli into bite sized pieces
3. Boil broccoli until tender, then drain and put half to the side
4. Add the remaining half of the broccoli to a bowl, then mash together with the feta, aioli, crushed chilli, pesto and lemon juice to taste
5. Boil the Slendier Spaghetti as per box instructions, or until tender. At the last minute put the extra broccoli pieces in the water to reheat
6. Drain Spaghetti, then toss together the spaghetti, feta sauce mixture, and remaining broccoli. Add a handful of baby spinach and season to taste with salt & pepper
7. Divide into 2 portions, and garnish with slivered almonds. You can also sprinkle over some extra feta pieces if desired

Serving per recipe: 2

Per serving:
Calories 436
Carbohydrates 11.15g
Fat 36g
Protein 17.3g
Note: All nutritional info is estimated using My Fitness Pal. Nutritional info varies based on brands and amounts used

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